I got this little gem from Vegan Cupcakes Take Over the World. These are my faves and this is the second time I've made them. The buttercream frosting is to DIE for, people. To DIE for! This time I was a little more lazy than the first time, so I didn't top them with the suggested graham cracker crumbs and ganache. Now I would like to mention how difficult it is to find vegan graham crackers unless you are located near a Whole Foods or other such store.
There are still about 500 other recipes in that little cookbook that I want to try out, so I will keep you posted. Meanwhile, go buy this book, immediately!