Sunday, November 15, 2009

Veggie Chili

This is one of the quickest recipes that I like to throw together at this time of year. It involves veggie crumbles, a can of diced tomatoes, a can of tomato sauce, and a prepackaged chili kit. I usually like to toss some onions and peppers in with the mix, but felt kinda lazy about it today, so went without. All in all, it turned out pretty good. It was mild, because I left the cayenne pepper out, but I'm not much for super spicy foods anyway. Served it up with some multigrain saltines and called it dinner.

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